DESCRIPTION
Eight pullapart cinnamon rolls. Made of rich brioche dough rolled with butter, brown sugar, and exotic Saigon cinnamon baked to a golden brown. Ships frozen. Thaw in refrigerator for 1012 hours or at room temperature for 34 hours and serve. Each order includes a pouch of pecan praline sauce and creamcheese icing for drizzling over the rolls. Instructions for warming included. Serves 1216 (each roll easily serves two).
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