DESCRIPTION
Stuffed mushroom caps are a classic appetizer that everyone loves. These mushrooms are stuffed with a delicious blend of spinach amp; Boursin cheese. Receiving amp; Storage Instructions: Store in the freezer until ready to cook. Preparation Instructions: Cook from frozen. Bake at 400°F on parchment paper for 1015 minutes. Rotate halfway through. Feeds 510 people Serving size: 12 pieces Shelf life: 1 year (frozen), 5 days (refrigerated) Item Weight (Lbs.): 1.0 Made in USA
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