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DESCRIPTION
Jambalaya could be a second cousin of gumbo the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately and the gumbo ingredients are ladled over the rice. In jambalaya, the rice is slowly cooked in the same pot with the rest of the ingredients. Jambalaya is a rice dish that is seasoned with combinations of Shrimp, Crawfish Tails, onions, green peppers, celery, garlic, salt, and black pepper. Serves 812 people. Net. wt. 4 lbs. Shelf life: 1 year frozen; 45 days refrigerated. Made in the USA.
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