DESCRIPTION
This yummy appetizer is prepared with short ribs that have been slowbraised for 6 hours. The ribs are then combined with manchego cheese that's been aged for 90 days and placed in empanada dough. Receiving amp; Storage Instructions: Store in the freezer until ready to cook. Preparation Instructions: Cook from frozen. Can be deepfried or cooked in the oven. To Fry: Heat oil to 350°F and fry for 58 minutes or until golden. In Oven: Cook at 350°F, turning over until golden. Feeds 510 people Serving size: 12 pieces Shelf life: 1 year (frozen), 5 days (refrigerated) Item Weight (Lbs.): 1.0 Made in USA
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