DESCRIPTION
Flaky buttermilk biscuit with smoked brisket bits is perfect for brunch, showers, tea, or just anytime. Comes with hickory brown sugar barbecue butter. Receiving amp; Storage Instructions: Store in the freezer until ready to cook. Preparation Instructions: Cook from frozen. Bake in the oven at 450°F on parchment paper for 1720 minutes until golden brown. While biscuits cook, allow butter to thaw to room temperature. Feeds 12 people Serving size: 1 biscuit Shelf life: 1 year (frozen), 5 days (refrigerated) Item Weight (Lbs.): 3.0 Made in USA
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