DESCRIPTION
Exclusively ours. Eight semiboneless Texas quail filled with a savory, herbed bread stuffing, wrapped in hickorysmoked bacon. Arrives fully cooked and frozen. Thaw in refrigerator for 2448 hours. Cover and warm in preheated 325degree F. oven for 3545 minutes; remove cover during last 510 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving. Each weighs approximately 45 ounces. Serves 8; one quail per serving.
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