DESCRIPTION
Recipe Card Pizza amp; Focaccia Flour, 1.1 lbs Tomato Passata, 19.4 oz. Spicy Seasoned Salt, 1.1 oz. GoldWrapped Extra Virgin Olive Oil, 16.9 oz. Pizza amp; Focaccia Flour: Stonemilled in a complex process that combines oldfashioned integrity with modern precision, this pizza and focaccia flour is best for-you guessed it!-raised doughs like pizza, focaccia, and ciabatta. It's a perfectly calibrated flour that ensures an elastic dough that will rise beautifully and won't deflate in the oven. Toma
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