DESCRIPTION
First we debone the chicken, stuff it full of fresh Louisiana Shrimp from the Gulf of Mexico and rice, season it with just the right blend of seasonings sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a preheated oven and cook it for 12 hours. Cooking never made more simple. This is 6 lbs of chicken: 2 boneless chickens. Feeds 68 people. Refrigerated shelf life: 5 days. Frozen shelf life: 1 year. Made in the USA.
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