TruffleHunter

Truffle Preserve Selection: Minced, Slices, Sauce

Minced Black Truffle: Made from the highest quality European Black Truffles (Tuber Aestivum), preserved in extra virgin olive oil the truffle is firm to the bite, followed by a rich amp; earthy truffle flavor. Black Truffle Slices: Using the highest quality truffles shaved into 2mm thick slices. These slices are then soaked in a salt brine to enhance their natural flavor, before being preserved in extra virgin olive oil. The truffle is firm to the bite, followed by a rich amp; earthy black truffle flavor. Black Truffle Sauce: Our unique recipe is made with coarsely chopped black olives amp; mushrooms, expertly infused with the highest quality European Black Truffles (Tuber Aestivum) giving an aromatic intense truffle and mushroom flavor with a back note of black olives. How should I use it? Minced Black Truffle: Use straight from the jar to add depth to any dish. We recommend beating into risotto, stirring into gravy, or garnishing meat. Black Truffle Slices: Use straight from the jar as a luxury garnish for almost anything; we recommend trying on scrambled eggs, pasta, or salads. Black Truffle Sauce: Use as a dressing for pasta or as a topping for steak. Spread on bruschetta or mix with cream cheese to make a luxurious canape. Ingredients Minced Black Truffle: Black Truffles, Extra Virgin Olive Oil, Olive Oil, Salt, Natural Flavoring. Black Truffle Slices: Extra Virgin Olive Oil, Olive Oil, Salt, Natural Flavoring. Black Truffle Sauce: Closed Cap Mushrooms, Olive Oil, Extra Virgin Olive Oil, Pitted Black Olives, Black Truffles (Tuber Aestivum, 2.42%), Salt, Natural Flavoring. Shelf Life Minced Black Truffle: 9 Months Black Truffle Slices: 9 Months Black Truffle Sauce: 9 Months Suitability Minced Black Truffle: Vegetarian, Vegan, Gluten Free, Kosher (KLBD), Nut Free Black Truffle Slices: Vegetarian, Vegan, Gluten Free, Kosher (KLBD), Nut Free Black Truffle Sauce: Vegetarian, Vegan, Gluten Free, Nut Free